Loved all the vegan dishes from Debora, they are so amazingly tasty and made with lots of love, I am gonna keep her cookbook definitely handy in the kitchen!
Debora was one of the responsibles for my choice of embracing veggie and vegan food. She showed me it can be at the same time: tasty, rich in nutrients creative, accessible to everyone and very functional for your body, keeping your energy levels and satisfaction.
Debora makes the most delicious vegan food, with passion and creativity! What I love most is her ability to combine styles from different parts of the world in a refreshing and matching way. With her attentive and kind personality she made me want to explore more so I purchased her cook book :)
Debora was one of the providers into the world of amazing vegan food for me. Debora managed to surprise me with quality and taste of the food even though I’m non-vegan and pretty picky with my dishes. And cinnamon ice cream is the thing I’m still dreaming of! Can’t believe it’s vegan and soo delicious.
No matter whether you eat vegan or are temporarily looking for an alternative, every dish in this book is a sustainable and varied, pleasurable experience. In addition to favourite recipes such as tiramisu, tom yum, refreshing and filling salads, countless delicious sauces such as tzatziki, aromatic drinks such as lassi, and several basic recipes such as bread, yogurt, and kimchi, you will also learn what is important to consider for a healthy nutrition.
Most recipes contain lots of tips on how to change the dish based on personal preferences and are prepared in less than 30 minutes. A balanced whole food is in the focus and the recipes contain neither refined sugar nor unhealthy oils. Some of the recipes are gluten-free or can be made gluten-free. Same applies for soy and nuts.
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If you can't afford this E-Book, please write me an E-Mail (email@example.com) and I will send you a discount. Wealth is spread unfairly around the world so don't be shy to tell me your story. I want everybody to be able to eat healthier and enjoy food as much as I do.